Brioche
Bread suggests a warm baked crust, soft grain and a lightly yeasty or toasted body. Brioche interpretations add a richer buttery, gently sweet softness.
Shop fragrances with Brioche →How it works in a fragrance
It gives gourmands a dry baked texture and connects grain notes with vanilla, milk or nuts.
The note’s placement and prominence depend on the complete composition.
Understanding this note
Bread and brioche are composed olfactory interpretations. A note listing does not disclose a literal recipe or establish flour, yeast, egg or butter in the perfume.
Related notes to explore
Butter →
Butter notes suggest warm creamy fat, with soft milky and sometimes toasted facets
Milk →
Milky notes suggest warm cream, soft dairy-like sweetness and a smooth lactonic texture
Vanilla →
Vanilla is warm and softly sweet, with creamy, balsamic, woody and sometimes tobacco-like facets
Hazelnut →
Hazelnut suggests a warm toasted nut with dry woody skin and a soft praline-like sweetness
Explore fragrances with Brioche
Discover this note in the Zavelier fragrance collection, or explore another scent in the library.
Shop Brioche fragrances → Browse all fragrance notesFragrance notes describe scent impressions. They can represent natural materials, aroma molecules or accords, rather than a complete list of ingredients.