
Patchouli and tonka bean
Patchouli smells earthy, woody and gently camphoraceous, with damp-leaf, balsamic and sometimes cocoa-like facets. Tonka bean combines soft almond, dried hay, vanilla-like warmth and a gently toasted sweetness.
Shop fragrances with Patchouli and tonka bean →The scents within the accord
Patchouli
Patchouli smells earthy, woody and gently camphoraceous, with damp-leaf, balsamic and sometimes cocoa-like facets. Cleaner fractions can feel smoother and less earthy than a full oil.
tonka bean
Tonka bean combines soft almond, dried hay, vanilla-like warmth and a gently toasted sweetness. It can feel powdery, nutty or tobacco-like rather than simply sugary.
How it works in a fragrance
The gourmand facets give the accord an edible association, while the surrounding notes set its texture. It can remain dry and restrained or become creamier, sweeter and more enveloping, depending on the proportions.
The note’s placement and prominence depend on the complete composition.
Understanding this note
This name describes an accord: several scent ideas combined into a shared impression. The listed notes are an olfactory guide, while the exact materials and their proportions belong to each perfume’s formula.
Related notes to explore
Patchouli →
Patchouli smells earthy, woody and gently camphoraceous, with damp-leaf, balsamic and sometimes cocoa-like facets
tonka bean →
Tonka bean combines soft almond, dried hay, vanilla-like warmth and a gently toasted sweetness
Rose →
Rose can smell fresh and lemony, richly petal-like, honeyed, spicy or softly powdery
Bergamot →
Bergamot combines tart citrus peel with a soft floral, tea-like quality
Material references
Explore fragrances with Patchouli and tonka bean
Discover this note in the Zavelier fragrance collection, or explore another scent in the library.
Shop Patchouli and tonka bean fragrances → Browse all fragrance notesFragrance notes describe scent impressions. They can represent natural materials, aroma molecules or accords, rather than a complete list of ingredients.