Gourmand Notes
Gourmand accords evoke edible aromas such as vanilla, roasted nuts, caramel, cocoa or soft cream. They can be airy and restrained or dense and richly sweet.
Shop fragrances with Gourmand Notes →How it works in a fragrance
They add warmth and recognizable food associations to florals, woods and musks.
The note’s placement and prominence depend on the complete composition.
Understanding this note
Gourmand describes a fragrance style or composed effect inspired by food aromas. Vanilla, roasted nuts and caramelized notes can be interpreted in many different ways.
Related notes to explore
Vanilla →
Vanilla is warm and softly sweet, with creamy, balsamic, woody and sometimes tobacco-like facets
Cacao →
Cacao suggests dry cocoa powder, bitter chocolate and roasted, slightly earthy warmth
Tonka Bean →
Tonka bean combines soft almond, dried hay, vanilla-like warmth and a gently toasted sweetness
Sandalwood →
Sandalwood is a soft, creamy wood note with milky, warm and gently dry facets
Explore fragrances with Gourmand Notes
Discover this note in the Zavelier fragrance collection, or explore another scent in the library.
Shop Gourmand Notes fragrances → Browse all fragrance notesFragrance notes describe scent impressions. They can represent natural materials, aroma molecules or accords, rather than a complete list of ingredients.