Cacao, jasmine & tea
Cacao suggests dry cocoa powder, bitter chocolate and roasted, slightly earthy warmth. Jasmine has a full white-floral scent with fruity, petal-like and subtly animalic facets. Further notes add tea.
Shop fragrances with Cacao, jasmine & tea →The scents within the accord
Cacao
Cacao suggests dry cocoa powder, bitter chocolate and roasted, slightly earthy warmth. It can feel more textured and less sugary than a finished chocolate-confection accord.
jasmine
Jasmine has a full white-floral scent with fruity, petal-like and subtly animalic facets. It can feel luminous and tea-like in one composition, warm and sensuous in another.
tea
Tea notes suggest dried leaves, a gentle tannic dryness and a soft aromatic freshness. They can feel green and airy, floral, roasted or smoky depending on the interpretation.
How it works in a fragrance
The fresher facets provide an opening contrast to the warmer or softer materials. Their proportions determine whether the accord feels bright and airy or more rounded and enveloping as the perfume develops.
The note’s placement and prominence depend on the complete composition.
Understanding this note
This name describes an accord: several scent ideas combined into a shared impression. The listed notes are an olfactory guide, while the exact materials and their proportions belong to each perfume’s formula.
Related notes to explore
Cacao →
Cacao suggests dry cocoa powder, bitter chocolate and roasted, slightly earthy warmth
jasmine →
Jasmine has a full white-floral scent with fruity, petal-like and subtly animalic facets
tea →
Tea notes suggest dried leaves, a gentle tannic dryness and a soft aromatic freshness
Vanilla →
Vanilla is warm and softly sweet, with creamy, balsamic, woody and sometimes tobacco-like facets
Material references
Explore fragrances with Cacao, jasmine & tea
Discover this note in the Zavelier fragrance collection, or explore another scent in the library.
Shop Cacao, jasmine & tea fragrances → Browse all fragrance notesFragrance notes describe scent impressions. They can represent natural materials, aroma molecules or accords, rather than a complete list of ingredients.