Black cherry & almond
Cherry suggests ripe red fruit with a sweet-tart brightness and a distinctive almond-like stone-fruit accent. Almond can suggest sweet marzipan, the sharper aroma of bitter almond or the warm skin of a toasted nut.
Shop fragrances with Black cherry & almond →The scents within the accord
Black cherry
Cherry suggests ripe red fruit with a sweet-tart brightness and a distinctive almond-like stone-fruit accent. It can feel fresh, syrupy or liqueur-like depending on the accord.
almond
Almond can suggest sweet marzipan, the sharper aroma of bitter almond or the warm skin of a toasted nut. Green interpretations feel fresher and less confectionery.
How it works in a fragrance
The gourmand facets give the accord an edible association, while the surrounding notes set its texture. It can remain dry and restrained or become creamier, sweeter and more enveloping, depending on the proportions.
The note’s placement and prominence depend on the complete composition.
Understanding this note
This name describes an accord: several scent ideas combined into a shared impression. The listed notes are an olfactory guide, while the exact materials and their proportions belong to each perfume’s formula.
Related notes to explore
Black cherry →
Cherry suggests ripe red fruit with a sweet-tart brightness and a distinctive almond-like stone-fruit accent
almond →
Almond can suggest sweet marzipan, the sharper aroma of bitter almond or the warm skin of a toasted nut
Almond →
Almond can suggest sweet marzipan, the sharper aroma of bitter almond or the warm skin of a toasted nut
Vanilla →
Vanilla is warm and softly sweet, with creamy, balsamic, woody and sometimes tobacco-like facets
Explore fragrances with Black cherry & almond
Discover this note in the Zavelier fragrance collection, or explore another scent in the library.
Shop Black cherry & almond fragrances → Browse all fragrance notesFragrance notes describe scent impressions. They can represent natural materials, aroma molecules or accords, rather than a complete list of ingredients.